Seeking Ferments

Questions & Answers

We started in May 2019, we produce our ferments in Seattle, WA. We source most of our ingredients from local Washington farmers and businesses. 

SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. The heart and soul of kombucha, this living culture (that looks like a slimy pancake) consumes sugar and caffeine during fermentation.